Premium Broken Cassia Cinnamon Sticks from Vietnam – High Quality, Hot Selling, Best Supplier Price

Vietnam Cassia Pressing Split Thin Split Cinnamon Stick

Elevate your culinary creations with our premium Vietnam Cassia Pressing Split Thin Split Cinnamon Stick. Sourced from the lush spice gardens of Vietnam, our cinnamon sticks are renowned for their rich, aromatic flavor and superior quality.

Benefits:

Rich Flavor and Aroma: Our Cassia cinnamon sticks deliver a bold and warm spice that enhances both sweet and savory dishes. Perfect for adding depth to your recipes.
100% Natural: Made from pure cassia bark, our cinnamon sticks are free from additives and preservatives, ensuring an authentic and wholesome spice.
Versatile Use: Ideal for baking, cooking, and making beverages like chai tea or mulled wine. Also excellent for infusing flavors in soups, stews, and marinades.
ISO 22000 Certified: Our production process adheres to international food safety standards, ensuring that our cinnamon sticks are produced with the highest level of hygiene and quality control.

Usage Instructions:

• For Baking: Add a stick to your baked goods for a natural, spicy aroma. Simply grind or break into smaller pieces as needed.
• For Cooking: Use whole sticks to infuse flavor in soups, stews, or rice dishes. Remove the sticks before serving.
• For Beverages: Add to hot drinks like tea or coffee to enrich the flavor. Steep for a few minutes to achieve the desired taste.

Origin and Quality:
Our cinnamon sticks are harvested from the highlands of Vietnam, where the climate and soil create the perfect conditions for growing premium cassia. Each stick is carefully processed to ensure uniform thickness and consistent quality. We pride ourselves on offering a product that meets the highest standards of purity and flavor.

Why Choose Us?
We are committed to providing the best quality spices, and our Vietnam Cassia Pressing Split Thin Split Cinnamon Stick is no exception. Enjoy the authentic taste of Vietnamese cinnamon, enhanced by our ISO 22000 certification, and elevate your culinary experience with every stick.