In summer, there are many seasonal fruits sold on the market, mango is one of them. Mangoes have a particularly delicious taste, are nutritious, and rich in vitamins, so they are popular with many people.
To buy delicious mangoes, you must know how to choose mangoes. Therefore, please refer to some tips for choosing mango below.
4 extremely simple tips for choosing delicious mangoes
1, Look at the shape
When choosing mangoes, choose fruits with longer stems. These fruits often have more flesh and smaller, thinner and longer seeds. Mangoes have the opposite shape, the bottom is round and big, the seeds inside will be relatively thick and the fruit will have less flesh. Many people always like to choose mangoes that look plump and round because they think they will have more meat. But in fact, mangoes with a slim shape are more delicious
3, See the spots
After choosing mangoes by colour, you also need to look at the surface of the mango peel to see if there are any black spots or blemishes. Fresh ripe mangoes will have some light spots on the surface of the skin, which is normal and does not affect the quality of the mango flesh. However, if there are many large black spots, don’t buy it. These mangoes have been left for a long time and the pulp inside may be damaged. Therefore, you should choose mangoes with no spots or few spots.
Use your fingers to gently press the mango. If it feels a bit elastic, the mango will be fresh, juicy, and delicious to eat. If you press your hand on the mango and it feels relatively hard, the mango is not ripe and will be sour.
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