|
Variety
|
Cinnamon/ Cassia
|
|
Storage Type
|
Dry place
|
|
Manufacturer
|
Vietnam Manufacturer
|
|
Ingredients
|
Cinnamon
|
|
Address
|
Hanoi Vietnam
|
|
Instruction for use
|
Spices and herbs
|
|
Style
|
Dried
|
|
Processing Type
|
Raw
|
|
Shape
|
Branch Cut Cassia
|
|
Color
|
No fungus, reddish color
|
|
Place of Origin
|
Hanoi, Vietnam
|
|
Weight (kg)
|
7
|
|
Shelf Life
|
24 months
|
|
Type
|
Cassia & Cinnamon
|
|
Certification
|
ISO22000
|
|
Packing
|
PP bag (net 20-30kg)
|
|
MOQ
|
7 MT
|
|
Usage
|
Cook Usage
|
|
PAYMENT TERM
|
Accept all payment method
|
|
Origin
|
Viet Nam Cassia
|
|
DELIVERY TIME
|
15 Days
|
|
Material
|
100% Cinnamon Cassia
|
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