Fresh chilli peppers have more vitamin C than oranges, are rich in minerals, help increase resistance, purify the body, and prevent cancer…
Hot chilli is a spice that increases appetite, quickly digests food, and eliminates fishy odours. Chilli chilli peppers are rich in vitamins and minerals that help prevent disease, promote health, rejuvenate skin, relieve pain, and lose weight, powerful antioxidant properties that help prevent cancer …
The amount of vitamin C in chilli peppers ranks first among fresh vegetables. 100 g of fresh chilli contains 143.7 mg of vitamin C, 2-3 times more than an orange. This substance is necessary for the synthesis of collagen in the body, maintaining the integrity of blood cells, skin, organs and bones.
Using foods rich in vitamin C helps to increase resistance, purge harmful factors, enhance iron absorption, control heart disease, arteriosclerosis and lower cholesterol, and prevent cataracts. This vitamin belongs to the group of water-soluble, which the body is not able to make or store, so it needs to be supplied daily.
Chili contains many minerals such as potassium, manganese, iron, copper… Potassium is an important component of cells and body fluids that help control heart rate and blood pressure. Manganese is used as a cofactor for antioxidant enzymes. Copper is an essential antioxidant that helps keep bones and nerve cells healthy. There is no cholesterol in chilli peppers.
Chilli fruit has many nutrients good for health. Photo: Unsplash.
Chilli is also used a lot in medicine. The chemical compound capsaicin in chilli peppers is used to make ointments, powders, and tinctures because of its astringent, anti-irritant, and pain-relieving properties. These formulas have been used in the treatment of arthritis, neuralgia, muscle pain…
In Oriental medicine, when you have hair loss, take chopped chilli and soak it in white wine for 10-20 days, and apply it to the hair loss area a few times a day. When joint pain, tripping, or injury, use chilli powder just enough, in winter use alcohol, in summer use vinegar to mix, and cover the pain; Or crush 10 red peppers and radish and apply them to the pain.
For people with underarm odour, use chopped chilichilli soaked in iodine alcohol, 1-2 times a day applied to the armpit. To cure back pain, and joint pain, use 15 ripe chillies, 3 papaya leaves, and 80 g of heavenly roots, pounded and soaked in alcohol at a rate of 1/2, use that wine to rub on the pain.
Note when eating chilli
The capsaicin activity in chilli peppers gives them a strong pungent taste that, when eaten, produces a burning sensation and burning sensation in the mouth, tongue and throat. Eating cold yoghurt can reduce the burning sensation by diluting the capsaicin density and preventing it from coming into contact with the stomach wall.
Avoid touching your eyes with your peppery fingers. In case of accidental contact, dip your eyes in cold water to relieve burning pain.
Doctor Than recommends that chilli peppers have many good effects, but should only be eaten in moderation to avoid harm. Chilli peppers can aggravate gastroesophageal reflux disease. People with peptic ulcers, haemorrhoids, hypertension, pharyngitis, esophagitis, and body heat… should eat little or no chilli.
Chemical compounds such as aflatoxin in broken peppers can cause stomach, liver and colon cancer.
To order the best quality chili, please contact:
VLUX VIETNAM IMPORT EXPORT COMPANY LIMITED
Email: info@vluxexim.com/ hienchi.vlux@gmail.com
Website: vluxexim.com
Address: No. 58A Vo Van Dung Street, O Cho Dua Ward, Dong Da District, Hanoi City, Vietnam.
Mobile/Whatsapp/Wechat: +84 812 887 858
Email: info@vluxexim.com/ hienchi.vlux@gmail.com
Website: vluxexim.com
Address: No. 58A Vo Van Dung Street, O Cho Dua Ward, Dong Da District, Hanoi City, Vietnam.
Mobile/Whatsapp/Wechat: +84 812 887 858
